Ingredients

• 1/4 cup olive oil
• 2 onions, finely chopped
• 1 1/2 cups rice
• 3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
• 10 ounces Italian plum tomatoes, canned drained and chopped
• salt, to taste
• cilantro, to garnish
• tomatoes, wedges to garnish

Instructions

1. Heat oil in a saucepan over medium heat. Add onions and saute until transparent.

2. Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).

3. Add broth, tomatoes, and salt, and bring to a boil.

4. Reduce heat to very low. Cover and cook until done, about 20 minutes.

5. Garnish with cilantro and tomatoes.