Ingredients

• 2 ounces baking chocolate
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 teaspoons instant coffee
• 2 cups hot water
• 2 cups hot milk
• 1 1/2 teaspoons vanilla extract

Instructions

1. In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.

2. Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.

3. Then, stirring constantly, add in the rest of the hot water and milk.

4. Remove from heat and stir in the vanilla.

5. Serve while still hot.

6. Enjoy!