No reviews yet

Chili Salsa

Calories 112.4 per serving 224.8 for selected servings

Fat 7g per serving 14g for selected servings

Sugar 5.6g per serving 11.2g for selected servings

Protein 1.7g per serving 3.4g for selected servings

Carbohydrates 12.2g per serving 24.4g for selected servings

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Mixing bowl, knife, cutting board, measuring spoons

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

No member notes yet. Public visitors can read notes here once members share them.