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Brazilian Collard Greens
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 8 serving(s)
Categories
- Collard Greens
- Side Dish
- Brazilian
- South American
- Stove Top
Dietary
- Low Cholesterol
- Low Protein
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
78.4
per serving
627.2 for selected servings
Fat
5.2g
per serving
41.6g for selected servings
Sugar
0.5g
per serving
4g for selected servings
Protein
2.6g
per serving
20.8g for selected servings
Carbohydrates
7g
per serving
56g for selected servings
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
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Equipment
Large sauté pan
Ingredients
- 2 lbs collard greens
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/3 cup minced shallot
- 1 tablespoon minced garlic
- kosher salt and pepper
Instructions
Remove and discard stems from collard greens and cut leaves into strips.
Heat oil and butter in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown.
Slowly add collard greens, stirring until they reach the desired degree of tenderness, about 15 minutes (time will vary on your personal taste).
Add kosher salt and pepper to taste.
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