Dulce de Leche
At a Glance
- Prep
- 2 minutes
- Cook
- 4 hours
- Total
- 4 hours 2 minutes
- Servings
- 10 servings or more
Categories
- Dessert
- Sauces
- Spreads
- Brazilian
- South American
- Boiling
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.
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Equipment
Bottle opener, aluminum foil, saucepan, bowl
Ingredients
- 1 can sweetened condensed milk
Instructions
Pierce the top of the can with a bottle opener and remove paper from can.
Cover top of can tightly with aluminum foil.
Place in a sauce pan, submerge in water to 1" from the top.
Boil over med-low heat for 4 hours.
Open lid of can and place contents in a bowl.
EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
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