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Potatoes With Chaat Masala
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Total
- 55 minutes
- Servings
- 4 serving(s)
Categories
- Potato
- Side Dish
- Indian-inspired
- Roasting
Dietary
- Low-fat
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
196.8
per serving
787.2 for selected servings
Fat
3.6g
per serving
14.4g for selected servings
Sugar
1.9g
per serving
7.6g for selected servings
Protein
4.4g
per serving
17.6g for selected servings
Carbohydrates
37.9g
per serving
151.6g for selected servings
These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.
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Equipment
Oven, roasting pan
Ingredients
- 4 potatoes, halved lengthwise and cut into 1/3 inch slices
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 2 scallions, minced
- 1/2 teaspoon chat masala
Instructions
Preheat oven to 450 degrees.
Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
Place in roasting pan and roast, turning frequently, for 35 minutes.
Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
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