Masala Coffee (Spiced Coffee)
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Indian
- Stove Top
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.
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Equipment
Saucepan, cheesecloth, second pan, cups
Ingredients
- 3 cups milk
- 5 cardamom pods
- 3 cups water
- 6 tablespoons sugar
- 1 cinnamon stick (1-in long)
- 6 tablespoons coffee, regular grind
Instructions
Combine water and milk in a saucepan and bring to a boil.
Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
Stir a few times and boil over medium heat 3 to 4 minutes.
Make sure it does not boil over.
Strain coffee through cheesecloth into another pan.
Place coffee over heat and bring to a boil.
Pour coffee between two pans until thick and creamy.
Serve in cups immediately.
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