Nigella’s Masala Omelett
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 1 omelette, 1 serving(s)
Categories
- Breakfast
- Lunch
- Snacks
- Indian
- Grill
- Pan-fry
- Easy
Dietary
- Dairy-free
- Gluten-free
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
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Equipment
Non-stick frying pan, Grill
Ingredients
- 1 teaspoon vegetable oil
- 1 spring onion, sliced finely
- 1 -2 chile, to taste
- 1 garlic clove, minced
- 1/4 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 eggs, beaten
- freshly chopped coriander, to serve
Instructions
Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
Add the eggs, swirling the pan to help the eggs set underneath.
When the omelet is nearly set, flash it under a hot grill to finish it off; serve.
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