Garam Masala Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Asian
- Skillet
- Beginner
Dietary
- Low-fat
- Very Low Carb
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!
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Equipment
Skillet
Ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 bunch green onion, chopped
- 1 1/2 cups fresh tomatoes, chopped
- 1/4 cup water
- 1 teaspoon garlic salt
- 2 teaspoons garam masala, divided
Instructions
Heat oil in skillet on medium-high heat. Cook chicken 3 minutes or until lightly browned. Turn chicken. Add green onions. Cook and stir onions 2 minutes longer.
Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the garam masala over chicken and vegetables. Bring to boil. Reduce heat,cover and simmer 10 minutes, stirring occasionally or until chicken and vegetables are tender.
Stir remaining 1/2 teaspoon Garam Masala into skillet. Bring to a boil. Reduce heat. Cook 5 minutes longer, stirring occasionally.
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