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Curry Dip for Raw Veggies
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 8 serving(s)
Categories
- Appetizer
- Dip
- No-cook
- Easy
- Low Protein
- No-Cook
Dietary
- Low Protein
Allergens
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
79.1
per serving
632.8 for selected servings
Fat
6.1g
per serving
48.8g for selected servings
Sugar
3.2g
per serving
25.6g for selected servings
Protein
0.4g
per serving
3.2g for selected servings
Carbohydrates
5.6g
per serving
44.8g for selected servings
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
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Equipment
Mixing bowl, Spoon
Ingredients
- 1 cup Miracle Whip
- 1 tablespoon curry powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 tablespoon vinegar
- 1 teaspoon horseradish sauce (optional)
Instructions
Mix all ingredients together and chill.
Serve with fresh raw veggies.
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