Ingredients

• 1 tablespoon cooking oil
• 1 large onion, finely sliced
• 1/2 teaspoon ground black pepper
• 1 -2 mild green chili
• 2 teaspoons garlic, chopped
• 1 teaspoon gingerroot, fresh grated
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups potatoes, peeled and cubed
• 1 cup peas
• 1 large tomatoes, chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 cup hot water

Instructions

1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.

2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.

3. Serve with rice and accompaniments.