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Mustard Curry Sauce
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1-2 serving(s)
Categories
- Condiments
- Sauces
- No-cook
- Easy
- No-Cook
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
106.8
per serving
213.6 for selected servings
Fat
10.2g
per serving
20.4g for selected servings
Sugar
1.3g
per serving
2.6g for selected servings
Protein
0.5g
per serving
1g for selected servings
Carbohydrates
3.4g
per serving
6.8g for selected servings
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.
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Equipment
Bowl, Spoon or whisk
Ingredients
- 2 tablespoons light mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon curry powder
- 2 tablespoons water (less water, depending on how runny you want the sauce to be. Curry is to taste)
Instructions
Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
Add more or less water, depending on how "runny" you want the sauce to be.
Can add or take away some curry as per your taste.
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