Ingredients

• 2 medium onions, chopped
• 450 g beef or 450 g ground chicken
• 1 teaspoon gingerroot, minced
• 1 teaspoon garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 2 tablespoons yogurt
• 2 -3 tomatoes, chopped
• 300 g potatoes, peeled and diced
• 1 teaspoon garam masala
• 2 green chilies, chopped
• 3 tablespoons coriander leaves, chopped

Instructions

1. Fry onions in a heavy based pan over medium heat.

2. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

3. ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.

4. add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.

5. add potatoes, mix well.

6. add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.

7. add garam masala , chillies and coriander right before serving.

8. mix well.

9. serve hot with naan,chapati or rice.