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Honey Mustard Curry Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 2 hours
- Total
- 2 hours 10 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Baked
- Easy
Dietary
- Kosher
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
345.5
per serving
1382 for selected servings
Fat
18g
per serving
72g for selected servings
Sugar
23.4g
per serving
93.6g for selected servings
Protein
22.2g
per serving
88.8g for selected servings
Carbohydrates
24.7g
per serving
98.8g for selected servings
Make and share this Honey Mustard Curry Chicken recipe from Food.com.
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Equipment
Oven, baking pan, mixing bowl
Ingredients
- 1/3 cup honey
- 1/3 cup prepared mustard
- 1 teaspoon curry powder
- 1/4-1/2 teaspoon pepper
- 1 chicken, cut into serving pieces
Instructions
Preheat oven to 175C (about 350F).
Place chicken pieces in prepared pan.
Combine all ingredients and pour over chicken.
Bake, covered for about 2 hours in oven.
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