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Super Easy Honey Curry Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- Baking
- Easy
- Chicken Thigh & Leg
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
359.5
per serving
2157 for selected servings
Fat
22.4g
per serving
134.4g for selected servings
Sugar
23.3g
per serving
139.8g for selected servings
Protein
16.9g
per serving
101.4g for selected servings
Carbohydrates
23.9g
per serving
143.4g for selected servings
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
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Equipment
Casserole dish, Oven
Ingredients
- 6 chicken thighs
- 1/4 cup melted butter
- 1/2 cup honey
- 1/4 cup mustard
- 1 teaspoon salt
- 1/2 teaspoon curry powder
Instructions
Dip chicken in sauce.
Place in casserole dish skin side up.
Bake at 375 degrees for 1 hour, basteing every 15 minutes.
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