Ingredients

• 2 tablespoons margarine
• 1 cup onion, chopped
• 2 cloves garlic, crushed
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chicken broth
• 1 (15 ounce) can pumpkin
• 1 1/2 cups evaporated milk

Instructions

1. Melt margarine and cook onion and garlic.

2. Stir in the curry, salt, and pepper and cook for one minute.

3. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.

4. Stir in evaporated milk just before serving.