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Curry Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 1 hour 10 minutes
- Servings
- 2-4 serving(s)
Categories
- Curries
- Main Course
- Asian
- Indian
- Baked
- Easy
Allergens
- Milk
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
771.5
per serving
3086 for selected servings
Fat
31.2g
per serving
124.8g for selected servings
Sugar
70.1g
per serving
280.4g for selected servings
Protein
52.8g
per serving
211.2g for selected servings
Carbohydrates
75.2g
per serving
300.8g for selected servings
my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it 🙂 it's EXCELLENT when served over rice
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Equipment
Oven, saucepan, baking dish
Ingredients
- 1/4 cup butter
- 1/2 cup honey
- 2 tablespoons curry powder
- 1/4 cup Dijon mustard
- 4 -6 boneless skinless chicken breasts
Instructions
preheat oven to 350.
heat butter, honey, dijon mustard, and curry together in a pan.
place chicken in a baking dish and pour sauce over chicken.
bake for 50-55 mins.
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