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Quick Tamale Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 4 serving(s)
Categories
- Casserole
- Main Course
- Tex-Mex
- Oven
- Easy
- Tex Mex
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
604.3
per serving
2417.2 for selected servings
Fat
32.5g
per serving
130g for selected servings
Sugar
3.5g
per serving
14g for selected servings
Protein
29.5g
per serving
118g for selected servings
Carbohydrates
50.5g
per serving
202g for selected servings
Make and share this Quick Tamale Casserole recipe from Food.com.
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Equipment
8-inch square baking dish, Oven
Ingredients
- 1 (29 ounce) can hot tamales, undrained
- 1 (15 ounce) can chili with beans
- 1 1/2 cups shredded cheddar cheese
- 2 cups crushed corn chips
Instructions
Remove tamales from can, reserving liquid.
Remove husks from tamales.
Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
Spoon reserved liquid over tamales.
Spread chili over tamales, and sprinkle with cheese.
Top with crushed corn chips.
Bake at 350 degrees for 30 minutes or until thoroughly heated.
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