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30-Minute Cheesy Baked Ravioli

Calories 238.5 per serving 954 for selected servings

Fat 15.3g per serving 61.2g for selected servings

Sugar 8.9g per serving 35.6g for selected servings

Protein 10.5g per serving 42g for selected servings

Carbohydrates 14.2g per serving 56.8g for selected servings

Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.

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8x8 glass baking dish, oven

32 pieces frozen cheese ravioli (approx 1 pound)
1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
3 ounces sliced pepperoni (omit for vegetarian version)
1/4-1/2 cup shredded parmesan cheese
1/4-1/2 cup shredded mozzarella cheese

Preheat oven to 350 degrees.
Place 1/2 of the ravioli in a greased 8x8 glass dish.
Pour half of the sauce on and stir until mixed well.
Make sure ravioli are spread evenly over dish.
Place pepperoni slices in a single layer over ravioli and sauce.
Sprinkle parmesan cheese evenly over entire dish.
Place remaining ravioli in single layer on top of cheese.
Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
Place remaining pepperoni in a single layer on top of ravioli and sauce.
Sprinkle mozarella over top*.
Cover dish and bake for 30 minutes.
*If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

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