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Fast Fiesta Mexican Ravioli
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 6 serving(s)
Categories
- Main Course
- One Dish Meal
- Pasta
- Mexican-inspired
- Stovetop
- Easy
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
176.4
per serving
1058.4 for selected servings
Fat
12.9g
per serving
77.4g for selected servings
Sugar
2g
per serving
12g for selected servings
Protein
10.6g
per serving
63.6g for selected servings
Carbohydrates
5.1g
per serving
30.6g for selected servings
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
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Equipment
Large skillet, Pot, Colander
Ingredients
- 1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) jar salsa
- 8 ounces shredded monterey jack cheese
- 1 (2 1/4 ounce) can sliced olives, drained (optional)
Instructions
Cook ravioli per package instructions.
In large skillet, combine enchilada sauce and salsa.
Stir and cook until heated through.
Drain ravioli and add to enchilada sauce/salsa mixture.
Stir to coat.
Top with cheese and olives.
Cover and cook for 3-4 minutes over low heat until cheese is melted.
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