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Goat Cheese and Spinach Turkey Burgers
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Sandwiches
- Broil
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
200.3
per serving
801.2 for selected servings
Fat
1.3g
per serving
5.2g for selected servings
Sugar
0.2g
per serving
0.8g for selected servings
Protein
43.3g
per serving
173.2g for selected servings
Carbohydrates
1.6g
per serving
6.4g for selected servings
This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal
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Equipment
Oven broiler, Medium bowl, Broiler pan
Ingredients
- 1 1/2 lbs ground turkey breast
- 1 cup frozen chopped spinach, thawed and drained
- 2 tablespoons goat cheese, crumbled
- your choice rolls or bun
Instructions
Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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