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Super Simple Crock Pot Roast
At a Glance
- Prep
- 10 minutes
- Cook
- 7 hours
- Total
- 7 hours 10 minutes
- Servings
- 6-8 serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Stew
- Slow Cooker
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
131.6
per serving
1052.8 for selected servings
Fat
0.3g
per serving
2.4g for selected servings
Sugar
4.1g
per serving
32.8g for selected servings
Protein
3.4g
per serving
27.2g for selected servings
Carbohydrates
29.9g
per serving
239.2g for selected servings
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
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Equipment
Crock pot or slow cooker
Ingredients
- 2 -3 lbs arm roast or 2 -3 lbs beef shoulder
- 1 1/4 ounces dry onion soup mix
- 3 cups water
- 4 -5 medium red potatoes, cubed
- 2 cups baby carrots
Instructions
Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
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