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Dijon Chicken Fettuccine
At a Glance
- Cook
- 20 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Pasta
- Stovetop
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
438.1
per serving
1752.4 for selected servings
Fat
21.7g
per serving
86.8g for selected servings
Sugar
0.1g
per serving
0.4g for selected servings
Protein
21.8g
per serving
87.2g for selected servings
Carbohydrates
38.5g
per serving
154g for selected servings
Make and share this Dijon Chicken Fettuccine recipe from Food.com.
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Equipment
Large pot, Colander
Ingredients
- 1 (9 ounce) package spinach fettuccine
- 3/4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 1/2 cups diced cooked chicken
- 1/4 cup chopped roasted red pepper (optional)
Instructions
Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
Add chicken and red peppers (if using) and heat through.
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