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Pizza Dough (With No Yeast)

At a Glance

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 2 pizzas

Allergens

Wheat
Milk

I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

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Equipment

Mixing bowl, measuring cups, measuring spoons, rolling pin, pizza pans, oven

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil

Instructions

Heat oven to 425°F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.

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