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Chicken Breast With Honey-Balsamic Glaze
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 13 minutes
- Servings
- 4 serving(s)
Categories
- Chicken Breast
- Main Course
- Stove Top
- Beginner Cook
- Easy
Dietary
- High protein
- High Protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
180
per serving
720 for selected servings
Fat
4.1g
per serving
16.4g for selected servings
Sugar
9.8g
per serving
39.2g for selected servings
Protein
24.2g
per serving
96.8g for selected servings
Carbohydrates
10.4g
per serving
41.6g for selected servings
Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.
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Equipment
Large nonstick skillet
Ingredients
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Instructions
Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.
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