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Perfect Pasta With No Watching and No Sweating

Calories 422.9 per serving 1691.6 for selected servings

Fat 1.7g per serving 6.8g for selected servings

Sugar 3g per serving 12g for selected servings

Protein 14.9g per serving 59.6g for selected servings

Carbohydrates 85.1g per serving 340.4g for selected servings

A simple stovetop method for cooking pasta by boiling water, covering the pot, and letting the pasta sit off the heat until done.

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Large pot with lid, timer, colander

Boil lots of water, enough for at least one inch above the pasta.
When boil is reached, add your pasta & place lid on pot.
Remove the pot from the heat.
Set a timer for 15 minutes and let pan sit covered.
After 15 minutes, drain off water.
NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.

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