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Crock Pot Meatloaf

At a Glance

Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Servings: 6 serving(s)

Dietary

High protein
High Protein

Allergens

Eggs
Milk
Wheat

Calories 376.6 per serving 2259.6 for selected servings

Fat 18.6g per serving 111.6g for selected servings

Sugar 1.1g per serving 6.6g for selected servings

Protein 35.5g per serving 213g for selected servings

Carbohydrates 14.3g per serving 85.8g for selected servings

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

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Equipment

Slow cooker, Aluminum foil, Large bowl

Ingredients

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Instructions

To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

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Crock Pot Meatloaf

At a Glance

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