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Basic Quiche
At a Glance
- Prep
- 10 minutes
- Cook
- 50 minutes
- Total
- 1 hour
- Servings
- 1 quiche, 2-4 serving(s)
Categories
- Breakfast
- Brunch
- Main Course
- Savory Pies
- Oven
- Beginner Cook
- Easy
Allergens
- Eggs
- Milk
- Wheat
- Fish
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
1006.6
per serving
4026.4 for selected servings
Fat
65.4g
per serving
261.6g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
46.2g
per serving
184.8g for selected servings
Carbohydrates
56.6g
per serving
226.4g for selected servings
Make and share this Basic Quiche recipe from Food.com.
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Equipment
Large mixing bowl, cookie sheet, oven
Ingredients
- 5 large eggs
- 3/4 cup milk
- 1 frozen 9-inch deep dish pie shell
- 2 cups seafood or 2 cups poultry
Instructions
Preheat oven to 350 degrees Farenheit.
Beat eggs in a large mixing bowl.
Add filling and milk and mix well.
Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.
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