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Easiest Beef Enchiladas Ever!
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 8 enchiladas, 4 serving(s)
Categories
- Main Course
- Meat
- Mexican
- Bake
- Oven
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
723.4
per serving
2893.6 for selected servings
Fat
40.4g
per serving
161.6g for selected servings
Sugar
11.8g
per serving
47.2g for selected servings
Protein
42.7g
per serving
170.8g for selected servings
Carbohydrates
45.2g
per serving
180.8g for selected servings
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
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Equipment
Large skillet, 9x13 pan, oven
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 (20 ounce) can enchilada sauce
- 8 flour tortillas
Instructions
Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.
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