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Baked Pesto Chicken
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Chicken
- Main Course
- Oven
- Easy
Dietary
- High protein
- Very Low Carb
- High Protein
Allergens
- Milk
- Tree Nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
197.5
per serving
790 for selected servings
Fat
6.5g
per serving
26g for selected servings
Sugar
0.3g
per serving
1.2g for selected servings
Protein
30.2g
per serving
120.8g for selected servings
Carbohydrates
4.6g
per serving
18.4g for selected servings
Make and share this Baked Pesto Chicken recipe from Food.com.
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Equipment
Oven, baking sheet, heavy-duty foil, medium bowl
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 2 -3 plum tomatoes, sliced (optional)
- 1/2 cup mozzarella cheese, shredded
Instructions
Preheat oven to 400 degrees F.
Line baking sheet with heavy-duty foil.
Place chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
Bake for 20-25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3-5 minutes or until cheese is melted.
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