Balsamic Chicken Thighs
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 4-5 serving(s)
Categories
- Chicken Thigh & Leg
- Main Course
- Skillet
- Easy
- Chicken Thigh & Leg
Dietary
- High protein
- Lactose Free
- Very Low Carb
- High Protein
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
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Equipment
Large frying pan
Ingredients
- 2 lbs skinless chicken thighs
- salt and pepper, to taste
- 1/4 cup chopped shallot
- 1/4 cup balsamic vinegar
- cooking spray
Instructions
Spray large frying pan, preheat.
Rinse and pat dry thighs.
Season with salt and pepper.
Brown well on all sides.
Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
Add shallots,cook for 2-3 minutes,until they soften.
Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
Spoon sauce over thighs to serve.
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