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Oatmeal Cottage Cheese Pancakes
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 1 serving(s)
Categories
- Breakfast
- Stove Top
- Easy
- One Dish Meal
Dietary
- Low Cholesterol
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
337.1
per serving
337.1 for selected servings
Fat
7.4g
per serving
7.4g for selected servings
Sugar
4.7g
per serving
4.7g for selected servings
Protein
31.4g
per serving
31.4g for selected servings
Carbohydrates
32.5g
per serving
32.5g for selected servings
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
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Equipment
Blender, skillet
Ingredients
- 1/2 cup oatmeal
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 4 egg whites
Instructions
Blend all ingredients in blender.
Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
Top with your favorite pancake topping!
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