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Best Grilled Pork Chops

At a Glance

Prep
2 hours
Cook
15 minutes
Total
2 hours 15 minutes
Servings
6 serving(s)

Categories

  • Main Course
  • Pork
  • Grilling
  • Easy

Allergens

  • Soy

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 597.5 per serving 3585 for selected servings
Fat 40.5g per serving 243g for selected servings
Sugar 0.3g per serving 1.8g for selected servings
Protein 53.7g per serving 322.2g for selected servings
Carbohydrates 1.2g per serving 7.2g for selected servings

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

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Equipment

Deep bowl, grill

Ingredients

  • 1/2 cup water
  • 1/3 cup light soy sauce
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon pepper seasoning
  • 2 garlic cloves, minced
  • 6 pork loin chops, fat removed

Instructions

  1. In deep bowl mix all marinade ingredients.

  2. Marinate at least 2 hours.

  3. Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

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Source: https://www.food.com/recipe/best-grilled-pork-chops-27210

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