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Individual Pesto Feta Pita Pizza

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 pita pizza, 1 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk
Tree nuts

Calories 286.1 per serving 286.1 for selected servings

Fat 8.9g per serving 8.9g for selected servings

Sugar 5.5g per serving 5.5g for selected servings

Protein 11.9g per serving 11.9g for selected servings

Carbohydrates 39.7g per serving 39.7g for selected servings

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

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Equipment

Oven or toaster oven, baking sheet

Ingredients

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Instructions

Preheat oven to 400°F.
Spread pesto on pita pocket.
Top with desired amount of tomato, basil (if using) and feta cheese.
Pop into oven for 5-10 minutes.
As easy as that! Enjoy.

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Individual Pesto Feta Pita Pizza

At a Glance

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