5 Ingredient Spaghetti
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 8 , 8 serving(s)
Categories
- Main Course
- Pasta
- Boiling
- Easy
- Lemon
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time
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Equipment
Large pot, colander, large bowl, whisk, grater, juicer
Ingredients
- one box barilla spaghetti
- 2 fresh lemons
- 2/3 cup olive oil
- 2/3 cup parmesan cheese, grated
- 1/2 cup fresh basil, chopped
- 1 pinch salt and pepper
Instructions
Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.
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