Easy Loaded Baked Potatoes (4 Ways)
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 4 serving(s)
Categories
- Lunch
- Side Dish
- Snacks
- Baked
- Easy
- Lunch/Snacks
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
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Equipment
Oven, foil, saucepan
Ingredients
- 4 large baking potatoes (baked 1 hour at 375 degrees)
- 1 (10 ounce) container alfredo sauce
- 1 cup cooked diced ham
- 1 (10 ounce) package frozen cut broccoli in cheese sauce
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup guacamole
- 1/2 cup colby-monterey jack cheese (shredded)
- 1 (15 ounce) can chili with beans
Instructions
Preheat oven to 375°F.
Clean potatoes and wrap with foil.
Bake for 1 hour or until tender.
Cut a large X on top of potato and make an opening.
Load with topping.
Variation #1 Ham and Alfredo:.
Pour Alfredo sauce in a sauce pan and stir in ham.
Cook over medium heat until mixture is hot.
Spoon mixture over potatoes.
Variation #2 Broccoli and Cheese:.
Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
Spoon mixture over potato.
Variation #3 Tex Mex:.
Spoon 2 Tablespoons of salsa on each potato.
Top with sour cream and guacamole.
Variation #4 Chili and Cheese:.
Stir chili and cheese together in a medium sauce pan and heat on medium heat.
Cook until cheese is melted and spoon mixture over potatoes.
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