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Smoked Sausage, Taters, Peppers and Onions Country Style
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Simmering
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
526.2
per serving
2104.8 for selected servings
Fat
32.4g
per serving
129.6g for selected servings
Sugar
4.2g
per serving
16.8g for selected servings
Protein
18.4g
per serving
73.6g for selected servings
Carbohydrates
40.4g
per serving
161.6g for selected servings
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
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Equipment
Large pot, Knife, Cutting board
Ingredients
- 1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
- 4 medium potatoes (peeled and cubed)
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 1/4 cup water
Instructions
Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
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