Beer ‘n BBQ Braised Country Style Pork Ribs
At a Glance
- Prep
- 10 minutes
- Cook
- 3 hours
- Total
- 3 hours 10 minutes
- Servings
- 6-8 serving(s)
Categories
- Main Course
- Pork
- Oven
- Easy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
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Equipment
Skillet, ovenproof pan, lid or foil, oven
Ingredients
- 3 lbs country-style boneless pork ribs
- 2 medium onions, sliced
- 1 (12 ounce) can beer
- 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)
Instructions
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
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