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Mexican Penne
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hour
- Servings
- 4-6 serving(s)
Categories
- Main Course
- One Dish Meal
- Pasta Casserole
- Mexican-inspired
- Oven
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
856.1
per serving
5136.6 for selected servings
Fat
38.8g
per serving
232.8g for selected servings
Sugar
10g
per serving
60g for selected servings
Protein
49.8g
per serving
298.8g for selected servings
Carbohydrates
80.6g
per serving
483.6g for selected servings
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
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Equipment
Skillet, large bowl, 9x12-inch baking dish, oven
Ingredients
- 1 lb ground beef
- 0.5 (1 lb) box penne pasta, cooked as directed
- 2 (16 ounce) jars salsa
- 1 (15 ounce) can black beans, drained
- 2 cups Mexican blend cheese, shredded (or sharp cheddar)
Instructions
Heat oven to 350°.
Brown ground beef in a skillet and drain.
Cook noodles.
Combine beef, pasta, salsa and beans in a large bowl.
Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
Repeat layers, cover and bake for 35 to 40 minutes.
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