Curried egg mayo sandwich
At a Glance
- Prep
- 30 minutes
- Cook
- 10 minutes
- Total
- 40 minutes
- Servings
- Serves 2
Categories
- Light meals & snacks
- Lunch
- Sandwiches
- Boiling
- Easy
- Light meals & snacks
Dietary
- Low lactose
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge.
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Equipment
Pan, Bowl
Ingredients
- 2 free-range eggs
- 2 tbsp mayonnaise
- 1 tsp korma paste
- 4 slices bread
- cress or salad (optional)
Instructions
Boil the eggs in a pan of boiling water for 8 minutes, then cool under cold running water before peeling. Mash the boiled eggs in a bowl, then stir in the mayonnaise and korma paste, to taste.
Divide the curried egg mayo between two slices of bread, add some cress or salad, if using, and top with the remaining two slices of bread.
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