Spinach Salad
At a Glance
- Servings
- Estimated 8 servings
Categories
- Salad
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A spinach and lettuce salad with hard-boiled eggs, tomatoes, bacon, water chestnuts, chow mein noodles, and a sweet red wine vinegar dressing.
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Equipment
Large salad bowl, mixing bowl, grater
Ingredients
- 1 pkg spinach plus some lettuce (broken into bite size pieces)
- 2 hard boiled eggs - chopped
- 2 diced tomatoes
- 6 pieces crisp bacon - crumbled
- 1 can water chestnuts - sliced
- 1 can chow mein noodles - added last with dressing
- Dressing: 3/4 c. sugar
- Dressing: 1 c. salad oil
- Dressing: 1 med. onion - grated finely
- Dressing: 1/2 c. red wine vinegar
- Dressing: 1 tsp Worcestershire sauce
- Dressing: 1 tsp salt
- Dressing: 1/3 c. catsup
Instructions
Place spinach and lettuce in a large salad bowl.
Add chopped hard-boiled eggs, diced tomatoes, crumbled bacon, and sliced water chestnuts.
In a separate bowl, mix sugar, salad oil, grated onion, red wine vinegar, Worcestershire sauce, salt, and catsup to make the dressing.
Add chow mein noodles last, then toss salad with dressing before serving.
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