Russian Cabbage
At a Glance
- Servings
- Estimated 6 servings
Categories
- Side Dish
- Russian
- Simmered
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cabbage simmered with beef stock, onion, garlic, mustard, and brown sugar.
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Equipment
Large pot, knife, cutting board, measuring cups, spoon
Ingredients
- Head of Cabbage
- 4 cups beef stock
- 1 clove garlic
- 1 onion
- 2 cups water
- 1/3 cup dry mustard
- 1/4 cup French's mustard
- 1/2 cup brown sugar
- Salt to taste
Instructions
Core and chop the cabbage.
Peel and chop the onion; mince the garlic.
In a large pot, combine beef stock, water, dry mustard, French's mustard, brown sugar, garlic, onion, and salt.
Bring to a simmer, stirring to dissolve the sugar and mustard.
Add the cabbage and stir to coat.
Cover and simmer until the cabbage is tender, stirring occasionally.
Taste and adjust salt before serving.
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