Ingredients

• 2 large eggs, beaten
• ¾ cup milk
• ⅔ cup fine dry breadcrumbs
• 2 tablespoons grated onion
• 1 teaspoon salt
• ½ teaspoon ground sage
• 1 ½ lbs lean ground beef
• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Instructions

1. Prepare the meatloaf mixture: In a large bowl, combine the eggs, milk, breadcrumbs, grated onion, salt, and sage. Add the ground beef and mix until just combined—do not overmix. Shape the mixture into a 9x5-inch rectangle or oval.

2. Transfer to the slow cooker: Carefully place the meatloaf into the slow cooker pot. Cover and cook on low heat for 6–7 hours .

3. Make the sauce: In a small bowl, whisk together the ketchup, brown sugar, dry mustard, and ground nutmeg.

4. Add the glaze: Pour the sauce over the cooked meatloaf. Turn the slow cooker to high heat and cook for an additional 15 minutes .

5. Serve: Gently remove the meatloaf from the slow cooker and let it rest for 5 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh salad.