Serbian Potato Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Servings
- about 8 side-dish servings
Categories
- Side Dish
- Eastern European
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Tangy Serbian potato salad with onions, roasted peppers, and a flavorful dressing. Perfectly refreshing!
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Ingredients
- 6 large potatoes, boiled, peeled, and sliced
- 2 medium yellow onions, halved and thinly sliced
- 1/4 cup white vinegar
- 1/2 cup olive oil
- 1 garlic clove, finely chopped
- 1 roasted red pepper, chopped
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
- Optional garnish: 2 tablespoons chopped fresh parsley or dill
Instructions
Prepare the Potatoes: Boil the potatoes until tender. Once cool enough to handle, peel and slice them into thin rounds or chunks. Place in a large mixing bowl.
Make the Dressing: In a jar with a tight-fitting lid, combine the vinegar, olive oil, garlic, roasted red pepper, salt, sugar, and black pepper. Seal the jar and shake vigorously until well combined.
Combine: Pour the dressing over the sliced potatoes. Add the onions and gently toss everything together to coat evenly.
Chill: Cover the bowl and refrigerate the salad for at least a few hours or overnight to let the flavors meld.
Serve: Before serving, toss the salad again and adjust the seasoning if needed. Sprinkle with fresh parsley or dill for a flavorful garnish, if desired.
Notes
- Make-Ahead: This salad tastes better the longer it marinates, so plan ahead for the best flavor.
- Herbs: Fresh parsley or dill enhances the salad with a fresh, vibrant touch but is optional.
- Custom Additions: You can add sliced cucumbers or radishes for additional texture and flavor.
