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Easy Chocolate Cherry Bundt Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Yield
- 1 Bundt cake, about 12 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A decadent and easy cake to whip up! Using devils food cake mix and cherry pie filling.
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Ingredients
- 1 box devil's food cake mix
- 1/4 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 (21 ounce) can cherry pie filling
- 1 cup semi-sweet chocolate chips
- whipped cream (for serving)
- maraschino cherries (for serving)
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Instructions
Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
Add a dollop of whipped cream and maraschino cherries before serving.
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