No reviews yet

Apple Crisp Cookies

At a Glance

Prep
20 minutes
Cook
10 minutes
Yield
about 24 cookies

Categories

  • Dessert

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Nut-free
  • Soy-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Eggs
  • Possible Milk — check ingredient labels
  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 120 per serving 2879 for selected servings
Fat 6.4g per serving 154g for selected servings
Sugar 6.3g per serving 150g for selected servings
Protein 1.6g per serving 39g for selected servings
Carbohydrates 14.5g per serving 348g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

It's like taking your apple crisp on the go! Oatmeal, dried apples, a touch of cinnamon, nutmeg and vanilla.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/2 - 2 cups of oatmeal
  • 1 cup of chopped dried apple

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.

  2. Cream butter with electric mixer; add sugar and cream together until fluffy.

  3. Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.

  4. Mix in 1/2 of the flour with electric mixer until well blended.

  5. Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.

  6. Stir in the chopped apples

  7. Use a cookie scoop or tablespoon and drop onto parchment lined cookie sheet.

  8. Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

Keep Cooking

More Cookies Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Author: Queen of Tarts - Admin

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hello! Right, what are we cooking? I can help find a recipe, rescue a dinner plan, explain a tricky technique, or work through a food budget. Tell me what you have in mind and we can take it from there.