Norwegian Rice Porridge
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Servings
- about 8 servings
Categories
- Breakfast
- Scandinavian
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
292.6
per serving
2341 for selected servings
Fat
8.1g
per serving
65g for selected servings
Sugar
16.4g
per serving
131g for selected servings
Protein
7.5g
per serving
60g for selected servings
Carbohydrates
45.8g
per serving
366g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An easy, tasty, creamy rice porridge made with honey, cinnamon and vanilla. A perfect chilly morning treat!
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Ingredients
- 1 1/2 cups medium-grain white rice
- 5 cups whole milk (divided)
- 3 cups water
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 4 teaspoons vanilla extract
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1/4 teaspoon ground cinnamon
Instructions
Boil rice and water in saucepan, turn heat to low, then cover and simmer for 10 minutes or until there is no more water.
Stir in 1/3 of the milk to the rice, cover & cook for another 10 minutes, then follow with the rest of the milk.
Add the rest of the ingredients (honey, butter, sugar, vanilla, salt) and stir in.
After turning off heat, portion out into serving bowls and top with cinnamon.
