No Bake Pumpkin Tarts
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Servings
- 12 tarts
Categories
- Dessert
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
159.8
per serving
1917 for selected servings
Fat
6.2g
per serving
74g for selected servings
Sugar
15.6g
per serving
187g for selected servings
Protein
3g
per serving
36g for selected servings
Carbohydrates
29g
per serving
348g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Perfect for holiday entertaining! Make ahead and keep chilled. A nice treat for when you just want 'a bite of pie'!
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Ingredients
- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 12 marshmallows
- 1 cup of pumpkin puree
- 12 prebaked tart shells
Instructions
Mix all ingredients (except for tart shells) in a pot.
Cook over medium heat, stirring regularly until it comes to a boil.
Simmer for 5 to 10 minutes, stirring regularly.
Pour into baked tart shells
Allow to cool. Filling will set as it cools.
Top with whipped cream and serve.
