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Pecan Pie Fudge Brownies
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Yield
- 16 brownies
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Wheat
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Decadent fudge brownies using your favorite brownie mix with a pecan pie topping - the perfect fusion of two classic favorite desserts!
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Ingredients
- 1 box of fudge brownie mix, plus ingredients listed on package (usually oil and eggs)
- 4 tablespoons unsalted butter
- 3/4 cup light brown sugar
- 1 cup dark corn syrup
- 3 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups pecans, roughly chopped into large pieces
- pinch of kosher salt
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Instructions
Preheat oven to 350 degrees. Spray a 9x9 inch square baking pan with nonstick spray
Prepare fudge brownie batter according to package instructions and bake for 15 minutes.
In a medium saucepan, melt butter and brown sugar over medium heat until sugar dissolves.
Remove from heat and stir in corn syrup, eggs, vanilla extract, pecans and a pinch of salt.
Spoon pecan mixture over brownies in an even layer.
Bake until topping is just set, about 30-35 minutes.
Let cool to room temperature, then cut into squares to serve.
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