Pumpkin Crunch Dessert Bars
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 10 minutes
- Servings
- 12 dessert bars
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
388.3
per serving
4660 for selected servings
Fat
24g
per serving
288g for selected servings
Sugar
26.9g
per serving
323g for selected servings
Protein
2.8g
per serving
33g for selected servings
Carbohydrates
43.5g
per serving
522g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A very easy pumpkin "dump cake" using pumpkin pie filling, spice cake mix, chopped nuts and butter. You can use more spice if you like.
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Ingredients
- 2 (8 ounce) cans pumpkin pie filling
- 1 box spice cake mix (or cake mix of your choice)
- 1 cup chopped nuts (pecans and walnuts work well)
- 1 cup melted butter
Instructions
Grease and flour a 13x9 pan.
Pour in pumpkin pie filling.
Sprinkle dry cake mix over the top.
Sprinkle nuts over the top.
Pour butter over the top.
Bake at 325 for 70-75 minutes.
